Japanese Rolled Sweet Omelet


– 4 x eggs
– 1 x hanpen (pureed and steamed fish cake)
– 1/2 cup dashi soup stock
– 1/2 cup sugar
– 2 tsp soy sauce
– 1/2 tsp salt


– Put hanpen cake in blender and chop well.
– To blender, now add soup stock, sugar, salt, soy sauce and eggs; stir well.
– Pour this mixture into a flat slightly-oiled baking pan and bake for 15 minutes at 250 degrees.
– Take the omelet out from the pan when it’s still hot. Now place the omelet on top of a bamboo mat and roll it. Leave alone until it cools.
– Remove the bamboo mat and cut the omelet into half inch slices.

Sushi Miguel Style
Sushi Miguel Style, Miguel's sushi menu, Miguel's sushi hours, Miguel's sushi Colton CA, Japanese restaurant Colton CA, sushi restaurant Colton CA, Japanese diner Colton CA, Japanese buffet Colton CA