Japanese Steamed Egg Custard


– 8 x Eggs, lightly beaten
– 1 tsp Salt
– 2 tbs Dry sherry
– 1/2 cup Fresh peas, cooked
– 1/4 lb Shelled shrimp, finely chopped


– While continuing to beat the eggs, add the salt, sherry, peas and shrimp.

– Divide among 4 greased custard cups. Set the custard cups on a rack in a deep saute pan or dutch oven. Cover with a piece of wax paper. Pour boiling water down the sides of the pan to come one quarter of the way up the cups.

– Cover the pan and simmer so that the custard steams for about 20 minutes, or just until set. Do not boil.

Sushi Miguel Style
Sushi Miguel Style, Miguel's sushi menu, Miguel's sushi hours, Miguel's sushi Colton CA, Japanese restaurant Colton CA, sushi restaurant Colton CA, Japanese diner Colton CA, Japanese buffet Colton CA